Lemon Pepper Flathead Tails (by putts)
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In a frypan on medium heat for 3-5 minutes.
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Sauteed Skate/Banjo Shark (by doctom)
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Coat lightly in mix of millet meal, buckwheat flour 3 to 1, turmeric, sumac, salt + pepper and flas...
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FRESH, no fuss bream (by Csar)
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Lightly flour the fish or fillet. Drop into a cast iron frypan with butter sizzling hot (add a bit o...
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Mick's Curried Fish (by seaskipper67)
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Micks Curried Fish
Ingredients:
• 750g Raw fish (Flaky Fish – Salmon, Trevally, Snapper or Gem F...
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Barbequed Stuffed Trout (by Davo1)
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Cut up a couple of rashers of bacon in small pieces and fry in a frypan with 2-3 shallotts or spring...
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The perfect end to the day (by steve411)
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Prepare BBQ to approx high on your temp gauge with lid down. Wrap fingermark in foil with a nice ser...
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Palatable carp (by Muncher)
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Wash off the salt and add your usual fish herbs. They are best done on the BBQ with a bit of garlic ...
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Big Red Curry with rice... (by jrstrout)
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Heat oil in saucepan on low heat and fry onion, garlic and mint, stirring until soft and golden. Add...
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Crab and chicken pizza (by pale ale)
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This is a recipe to use if you have a few crabs left over the next day.
Peel the crabs to get a nic...
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Poor man's oyster kilpatrick (by vhunter)
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Open mussel remove one half of shell debeard mussel cut where it is attached to shell sprinkle some ...
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Thai crispy salmon bites (by stew_bloody_beaut!)
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You can either crumb or as I like to do a light flour batter.
crumb;
flour
egg soak
crumb
EA...
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Bush style whiting (by bream master 4)
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Start a fire and then let it reduce down to coles. When ready put wire rack over fire supported by r...
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Bream wraped in foil (by ballsnall)
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Lay foil out, lightly oil (cannola). Place one fillet down on foil then lay a layer of thinly sliced...
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Gold Whiting (by Kyeblue)
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Within a minute or so of being placed on a hot barby plate, the packages pump up indicating that the...
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Fresh Gummy Shark fillets (by tmozel)
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On a bbq, instead of oil we used wihite wine.
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Mouthwatering Herb, Chilli & Bread crumb crusted Bluefin (by Capt_Crank)
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Step 1: Heat up a fry pan until hot and pour in enough olive oil to cover the base of the pan.
St...
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Jewie steaks in honey and citrus sauce (by swagie)
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Place large amount of butter (not marg) in deep frying pan Add Tbl spoon of Honey and juice of half ...
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Seasoned King George Whiting (by Mudgey)
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A doubled up sheet of alfoil laid out on a bench. Then throw on a chunk of butter or marj. Sprinkle ...
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HOW TO GET FISHING AGAIN WITH ALL YOUR MATES (by FLITCROFT)
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ADD ENOUGH MILK TO A LARGE SAUCEPAN TO IMMERSE WHOLE FISH. BRING MILK TO QUICK BOIL & THEN REDUC...
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Lazy way to cook Fish (by Mark Riches)
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Lay out some tin foil 150mm (6 inches) longer at both ends than your fish, then double the foil leng...
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BEER BATTERED BASS (by BILLYD)
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MIX UP BEER BATTER. MIX ONE EGG THE BOTTOM HALF OF A XXXX GOLD STUBBIE OR CAN, SELF RAISING FLOUR...
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Calamari and Pear Salad (by mango11)
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Dust calamari pieces in some corn flour seasoned with salt and pepper to taste, the corn flour will ...
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Sweet and Sour BBQ Trout (by glennohhh)
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Make sure you have a nice campfire going with lots of coals ( if theres not enough coals, just keep ...
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Barra Crumbed and Chips (by LEEROY75)
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Cook in medium temperature vegetable oil for about 3 minutes each side.
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Poor Man's Crayfish (very good) (by squigee)
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By keeping some of the salt water from where the fish was caught it is just a matter of placing the ...
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Coral Trout Kiev (by FourReel)
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Place the fish fillets in an oven proof dish. Make some fresh bread crumbs from day old bread and th...
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To-die-for YP Silver Whiting cooked to perfection (by Yorke Fisher)
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They can be cooked either on the BBQ or stove-top.
Pre-heat the stove to 220oC and pour on 2 tables...
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Tandoori Fish burger (by Brianri)
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Many ways to cook this dish, my favourite is out on the patio on the bbq. Can also grill or pan fry.
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Snapper with ginger and tomato stuffing (by Ronnie h)
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Put on hot barbie wrapped in foil for about 15 minutes.
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Barbeque whiting (by Kingy 99)
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Before cooking make batter as you want and the season with pepper and lemon. Cook for 3 minutes each...
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Australian Salmon baked with Tomatoes, Onion and Pine Nuts. (by Cos13)
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In a bowl dice up and mix together.
1/4 bunch of Parsley
3 Fresh Tomatoes
1Salad Onion
250 grams...
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Shallow Fried Murray Cod (by 1tina)
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Place fillets into a hot pan of 'shallow' oil.
Cook until brown, then turn.
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Beer Battered Trout (by 1tina)
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To make beer batter - place 2 cups of plain flour, 1 egg and 1 cup of beer into a bowl then mix thor...
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Cooking Trout (by Dazza64)
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Place on coals of open fire.
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Red, Yellow and Murray Cod Mix (by Garry Simonis)
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Place a sheet of baking paper onto a hot bbq plate, and put the yellow on first. Flip and then put t...
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Snapper Sushi (by AUSTRALIS)
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Also egg omlette can be made by mixing 2 eggs together with a dash of water and cooked in shallow pa...
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