How you store it

Keep in fridge or esky if camping.

How you prep it

Scale, gut and gill whoe whting and give a good wash to get the slime off.

How you cook it

Start a fire and then let it reduce down to coles. When ready put wire rack over fire supported by rocks or bicks. Place 2 40cm+ whting on the rack. While cooking squeze lemon juice and sprinkle salt and pepper over them. After 3 min turn over and repeat on other side.

How you serve it

Nothing fancy here, when ready just put them on a plate and there you have it, the best whiting you will ever have.

How it makes your fish As Good As GOLD

Some easy and great flavours. Even a 5yr old couldn't stuff this one up.